Wheat flour

White, all-purpose, enriched, calcium-fortified

Wheat flour
Carbs 86%Protein 12%
Percent Calories

1 cup of wheat flour (White, all-purpose, enriched, calcium-fortified) contains 455 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (23% of your Daily Value), calcium (32% of your Daily Value), and iron (73% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (125g)

NutrientValue%DV
Calories455
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs95g 35%
Net carbs92g
Fiber3g 12%
Sugar
Protein13g
Calcium315mg 32%
Iron6mg 73%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)229μg 57%
Lycopene
Magnesium28mg 7%
Manganese1mg 37%
Niacin7mg 46%
Pantothenic acid1mg 11%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine1mg 82%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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