Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

5 ½ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 2728 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (110% of your Daily Value), iron (689% of your Daily Value), and riboflavin (b2) (249% of your Daily Value).

Nutrition Facts

For 5 ½ cup unsifted, dipped of wheat flour (754g)

NutrientValue%DV
Calories2728
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs588g 214%
Net carbs575g
Fiber13g 46%
Sugar2g
Protein62g
Calcium105mg 11%
Iron55mg 689%
Potassium791mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper1mg 116%
Fluoride
Folate (B9)1402μg 350%
Lycopene0μg
Magnesium121mg 29%
Manganese5mg 208%
Niacin51mg 320%
Pantothenic acid3mg 69%
Phosphorus640mg 91%
Retinol0μg
Riboflavin (B2)3mg 249%
Selenium37μg 67%
Theobromine0mg
Thiamine7mg 560%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc5mg 42%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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