Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

4 cup unsifted, dipped of wheat flour (White, cake, enriched) contains 1984 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (80% of your Daily Value), iron (501% of your Daily Value), and riboflavin (b2) (181% of your Daily Value).

Nutrition Facts

For 4 cup unsifted, dipped of wheat flour (548g)

NutrientValue%DV
Calories1984
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs428g 155%
Net carbs418g
Fiber9g 33%
Sugar2g
Protein45g
Calcium77mg 8%
Iron40mg 501%
Potassium575mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper1mg 85%
Fluoride
Folate (B9)1019μg 255%
Lycopene0μg
Magnesium88mg 21%
Manganese3mg 151%
Niacin37mg 233%
Pantothenic acid3mg 50%
Phosphorus466mg 67%
Retinol0μg
Riboflavin (B2)2mg 181%
Selenium27μg 49%
Theobromine0mg
Thiamine5mg 407%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc3mg 31%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid15g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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