Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

3 ¾ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 1860 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (75% of your Daily Value), iron (470% of your Daily Value), and riboflavin (b2) (170% of your Daily Value).

Nutrition Facts

For 3 ¾ cup unsifted, dipped of wheat flour (514g)

NutrientValue%DV
Calories1860
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs401g 146%
Net carbs392g
Fiber9g 31%
Sugar2g
Protein42g
Calcium72mg 7%
Iron38mg 470%
Potassium539mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper1mg 79%
Fluoride
Folate (B9)956μg 239%
Lycopene0μg
Magnesium82mg 20%
Manganese3mg 142%
Niacin35mg 218%
Pantothenic acid2mg 47%
Phosphorus437mg 62%
Retinol0μg
Riboflavin (B2)2mg 170%
Selenium25μg 46%
Theobromine0mg
Thiamine5mg 382%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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