Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

2 cup unsifted, dipped of wheat flour (White, cake, enriched) contains 992 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (40% of your Daily Value), iron (251% of your Daily Value), and riboflavin (b2) (91% of your Daily Value).

Nutrition Facts

For 2 cup unsifted, dipped of wheat flour (274g)

NutrientValue%DV
Calories992
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs214g 78%
Net carbs209g
Fiber5g 17%
Sugar1g
Protein22g
Calcium38mg 4%
Iron20mg 251%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 42%
Fluoride
Folate (B9)510μg 127%
Lycopene0μg
Magnesium44mg 10%
Manganese2mg 76%
Niacin19mg 116%
Pantothenic acid1mg 25%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium13μg 24%
Theobromine0mg
Thiamine2mg 204%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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