Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

250 grams of wheat flour (White, cake, enriched) contains 905 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (37% of your Daily Value), iron (229% of your Daily Value), and riboflavin (b2) (83% of your Daily Value).

Nutrition Facts

For 250 grams of wheat flour

NutrientValue%DV
Calories905
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs195g 71%
Net carbs191g
Fiber4g 15%
Sugar1g
Protein21g
Calcium35mg 4%
Iron18mg 229%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 39%
Fluoride
Folate (B9)465μg 116%
Lycopene0μg
Magnesium40mg 10%
Manganese2mg 69%
Niacin17mg 106%
Pantothenic acid1mg 23%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium12μg 22%
Theobromine0mg
Thiamine2mg 186%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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