Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

225 grams of wheat flour (White, cake, enriched) contains 815 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (33% of your Daily Value), iron (206% of your Daily Value), and riboflavin (b2) (74% of your Daily Value).

Nutrition Facts

For 225 grams of wheat flour

NutrientValue%DV
Calories815
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs176g 64%
Net carbs172g
Fiber4g 14%
Sugar1g
Protein18g
Calcium32mg 3%
Iron16mg 206%
Potassium236mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)419μg 105%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 62%
Niacin15mg 95%
Pantothenic acid1mg 21%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium11μg 20%
Theobromine0mg
Thiamine2mg 167%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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