Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

219 grams of wheat flour (White, cake, enriched) contains 793 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (32% of your Daily Value), iron (200% of your Daily Value), and riboflavin (b2) (72% of your Daily Value).

Nutrition Facts

For 219 grams of wheat flour

NutrientValue%DV
Calories793
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs171g 62%
Net carbs167g
Fiber4g 13%
Sugar1g
Protein18g
Calcium31mg 3%
Iron16mg 200%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 34%
Fluoride
Folate (B9)407μg 102%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 60%
Niacin15mg 93%
Pantothenic acid1mg 20%
Phosphorus186mg 27%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium11μg 20%
Theobromine0mg
Thiamine2mg 163%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine1g
Valine1g

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