Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

1 ½ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 744 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (30% of your Daily Value), iron (188% of your Daily Value), and riboflavin (b2) (68% of your Daily Value).

Nutrition Facts

For 1 ½ cup unsifted, dipped of wheat flour (206g)

NutrientValue%DV
Calories744
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs160g 58%
Net carbs157g
Fiber3g 12%
Sugar1g
Protein17g
Calcium29mg 3%
Iron15mg 188%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)382μg 96%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 57%
Niacin14mg 87%
Pantothenic acid1mg 19%
Phosphorus175mg 25%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium10μg 18%
Theobromine0mg
Thiamine2mg 153%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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