Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

175 grams of wheat flour (White, cake, enriched) contains 634 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (26% of your Daily Value), iron (160% of your Daily Value), and riboflavin (b2) (58% of your Daily Value).

Nutrition Facts

For 175 grams of wheat flour

NutrientValue%DV
Calories634
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs137g 50%
Net carbs134g
Fiber3g 11%
Sugar1g
Protein14g
Calcium25mg 2%
Iron13mg 160%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)326μg 81%
Lycopene0μg
Magnesium28mg 7%
Manganese1mg 48%
Niacin12mg 74%
Pantothenic acid1mg 16%
Phosphorus149mg 21%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium9μg 16%
Theobromine0mg
Thiamine2mg 130%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 0.4%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes