Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

½ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 248 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (10% of your Daily Value), iron (63% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For ½ cup unsifted, dipped of wheat flour (69g)

NutrientValue%DV
Calories248
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs53g 19%
Net carbs52g
Fiber1g 4%
Sugar0.2g
Protein6g
Calcium10mg 1%
Iron5mg 63%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium11mg 3%
Manganese0.4mg 19%
Niacin5mg 29%
Pantothenic acid0.3mg 6%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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