Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

4 ⅓ cup of wheat flour (White, bread, enriched) contains 2143 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (127% of your Daily Value), iron (327% of your Daily Value), and riboflavin (b2) (234% of your Daily Value).

Nutrition Facts

For 4 ⅓ cup of wheat flour (594g)

NutrientValue%DV
Calories2143
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs431g 157%
Net carbs416g
Fiber14g 51%
Sugar2g
Protein71g
Calcium89mg 9%
Iron26mg 327%
Potassium594mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline62mg 11%
Copper1mg 120%
Fluoride
Folate (B9)1086μg 272%
Lycopene0μg
Magnesium148mg 35%
Manganese5mg 204%
Niacin45mg 280%
Pantothenic acid3mg 52%
Phosphorus576mg 82%
Retinol0μg
Riboflavin (B2)3mg 234%
Selenium236μg 429%
Theobromine0mg
Thiamine5mg 402%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K2μg 1%
Zinc5mg 46%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine2g
Glutamic acid25g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine4g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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