Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

2 ½ cup of wheat flour (White, bread, enriched) contains 1236 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (73% of your Daily Value), iron (189% of your Daily Value), and riboflavin (b2) (135% of your Daily Value).

Nutrition Facts

For 2 ½ cup of wheat flour (343g)

NutrientValue%DV
Calories1236
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs248g 90%
Net carbs240g
Fiber8g 29%
Sugar1g
Protein41g
Calcium51mg 5%
Iron15mg 189%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline36mg 6%
Copper1mg 69%
Fluoride
Folate (B9)627μg 157%
Lycopene0μg
Magnesium86mg 20%
Manganese3mg 118%
Niacin26mg 162%
Pantothenic acid2mg 30%
Phosphorus332mg 47%
Retinol0μg
Riboflavin (B2)2mg 135%
Selenium136μg 247%
Theobromine0mg
Thiamine3mg 232%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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