Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

2 cup of wheat flour (White, bread, enriched) contains 989 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (59% of your Daily Value), iron (151% of your Daily Value), and riboflavin (b2) (108% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (274g)

NutrientValue%DV
Calories989
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs199g 72%
Net carbs192g
Fiber7g 23%
Sugar1g
Protein33g
Calcium41mg 4%
Iron12mg 151%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline28mg 5%
Copper0.5mg 55%
Fluoride
Folate (B9)501μg 125%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 94%
Niacin21mg 129%
Pantothenic acid1mg 24%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)1mg 108%
Selenium109μg 198%
Theobromine0mg
Thiamine2mg 185%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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