Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

155 ¹⁵⁄₁₆ grams of wheat flour (White, bread, enriched) contains 563 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (33% of your Daily Value), iron (86% of your Daily Value), and riboflavin (b2) (61% of your Daily Value).

Nutrition Facts

For 155 ¹⁵⁄₁₆ grams of wheat flour

NutrientValue%DV
Calories563
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs113g 41%
Net carbs109g
Fiber4g 13%
Sugar0.5g
Protein19g
Calcium23mg 2%
Iron7mg 86%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 32%
Fluoride
Folate (B9)285μg 71%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 54%
Niacin12mg 74%
Pantothenic acid1mg 14%
Phosphorus151mg 22%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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