Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86% Protein 11%
Percent Calories

2 cup of wheat flour (White, all-purpose, self-rising, enriched) contains 885 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (44% of your Daily Value), calcium (85% of your Daily Value), and iron (146% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (250g)

Nutrient Value %DV
Calories 885
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2983mg 130%
Carbs 186g 67%
Net carbs 179g
Fiber 7g 24%
Sugar 1g
Protein 25g
Calcium 845mg 85%
Iron 12mg 146%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 31%
Fluoride
Folate (B9) 490μg 123%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 3mg 109%
Niacin 15mg 91%
Pantothenic acid 1mg 22%
Phosphorus 1488mg 213%
Retinol 0μg
Riboflavin (B2) 1mg 80%
Selenium 86μg 156%
Theobromine 0mg
Thiamine 2mg 140%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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