Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

2 cup of wheat flour (White, all-purpose, self-rising, enriched) contains 885 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (44% of your Daily Value), calcium (85% of your Daily Value), and iron (146% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (250g)

NutrientValue%DV
Calories885
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2983mg 130%
Carbs186g 67%
Net carbs179g
Fiber7g 24%
Sugar1g
Protein25g
Calcium845mg 85%
Iron12mg 146%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 31%
Fluoride
Folate (B9)490μg 123%
Lycopene0μg
Magnesium48mg 11%
Manganese3mg 109%
Niacin15mg 91%
Pantothenic acid1mg 22%
Phosphorus1488mg 213%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium86μg 156%
Theobromine0mg
Thiamine2mg 140%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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