Wasabi Cucumber Avocado Dressing and Cucumber Salad

Ingredients

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Cucumber

  With peel, raw

  ⅓ cup slices or 35g

• Lime juice

  Raw

  1 tbsp or 15g

• Wasabi Powder

  Eden

  6 teaspoon or 17g

• Rice wine vinegar

  2 tsp or 10g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Combine dressing ingrediens in a small food processor, blender, or use an immersion blender to whip into a dreamy creamy dressing.
2. Taste and adjust vinegar/wasabi levels if desired (see notes)
3. Chop each end from your cucumber and transform into salad-ready noodles using a spiralizer, veggie peeler, or mandolin. Going gadget-free? simply chop into thin slices with a sharp knife. Easy peasy!
4. Serve cucumbers over a bed of lettuce and top with shredded carrot, sesame seeds, and wasabi cucumber avocado dressing.

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