Very Berry Baked Oatmeal

Ingredients

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Mixed Berries

  Unsweetened Frozen Mixed Berries - Safeway

  5 cup or 680g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  ¹⁄₁₆ tsp or 0.1g

• Salt

  Table

  ¼ tsp or 2g

• Brown sugar

  60g

• Almonds

  Nuts, raw

  ¼ cup, slivered or 27g

Directions

1. Preheat oven to 375 degrees.
2. Lightly grease a 2-quart baking dish with cooking spray. Set aside.
3. In a mixing bowl, whisk together the milk, eggs, melted coconut oil and half of brown sugar; set aside.
4. Arrange half of the berries on the bottom of the prepared dish and set aside.
5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and another half of sugar; mix until thoroughly incorporated.
6. Top berries with the prepared oat mixture.
7. Pour the milk-mixture over the oats.
8. Arrange remaining berries on top.
9. Add slivered almonds over the entire mixture.
10. Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
11. Remove from oven and let stand several minutes.
12. Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.
13. Recipe by: Katerina | Diethood (source: https://diethood.com/berry-baked-oatmeal/)

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