Vegetarian Green Chile Tostada Bake

Factor

Fat 42% Carbs 45% Protein 13%
Percent Calories

1 tray of vegetarian green chile tostada bake (Factor) contains 580 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (34% of your Daily Value), fiber (32% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 tray of vegetarian green chile tostada bake (403g)

Nutrient Value %DV
Calories 580
Fats 28g 36%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 840mg 37%
Carbs 68g 25%
Net carbs 59g
Fiber 9g 32%
Sugar 11g
Protein 19g
Calcium 300mg 30%
Iron 3mg 41%
Potassium 1010mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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