Green Chile Baked Salmon in Foil

Ingredients

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Green beans

  Snap beans, raw

  12 oz or 340g

• Pink salmon

  Fish, raw

  16 oz or 454g

• Pace diced green chilies

  Campbell soup company

  ½ cup or 120g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onion powder

  Spices

  ½ tsp or 1g

• Lime juice

  Raw

  2 tsp or 10g

Directions

1. Preheat the oven to 400°F. Tear off one large sheet of foil for each serving being prepared and set aside.
2. In a blender, combine the green chiles, cilantro, olive oil, salt, oregano, onion powder, and lime juice. Blend for 10-20 seconds until the sauce is slightly chunky. Set aside.
3. Slice the bell peppers into thin strips.
4. Divide the green beans and bell peppers between each sheet of foil and season with a pinch of salt and pepper.
5. Place a salmon fillet skin side down on top of the vegetables and top with the green chile cilantro sauce.
6. Fold all sides of the foil together to seal and place on a baking sheet. Repeat for all salmon fillets.
7. Bake in the oven for 25 minutes.
8. Serve and enjoy!

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