Vegetables With Corned Beef Brisket Slow Cooker Meal

Omaha Steaks

Fat 35% Carbs 27% Protein 38%
Percent Calories

1 cup of vegetables with corned beef brisket slow cooker meal (Omaha Steaks) contains 210 Calories. The macronutrient breakdown is 27% carbs, 35% fat, and 38% protein. This is a good source of protein (36% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of vegetables with corned beef brisket slow cooker meal (227g)

Nutrient Value %DV
Calories 210
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 680mg 30%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 11%
Sugar 3g
Protein 20g
Calcium 40mg 4%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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