Vegetables With Corned Beef Brisket Slow Cooker Meal

Omaha Steaks

Fat 35%Carbs 27%Protein 38%
Percent Calories

1 cup of vegetables with corned beef brisket slow cooker meal (Omaha Steaks) contains 210 Calories. The macronutrient breakdown is 27% carbs, 35% fat, and 38% protein. This is a good source of protein (36% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of vegetables with corned beef brisket slow cooker meal (227g)

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol55mg 18%
Sodium680mg 30%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar3g
Protein20g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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