Vegetable Beef Soup

Kitchen Classics - Campbell's

Fat 9% Carbs 70% Protein 21%
Percent Calories

1 serving of vegetable beef soup (Kitchen Classics - Campbell's) contains 100 Calories. The macronutrient breakdown is 70% carbs, 9% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of vegetable beef soup (240g)

Nutrient Value %DV
Calories 100
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 800mg 35%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar
Protein 5g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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