Vegetable beef soup

Canned, condensed

Fat 21% Carbs 51% Protein 28%
Percent Calories

1 cup of vegetable beef soup (Canned, condensed) contains 159 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable beef soup (252g)

Nutrient Value %DV
Calories 159
Fats 4g 5%
Saturated fats 2g 9%
Trans fats
Cholesterol 10mg 3%
Sodium 1779mg 77%
Carbs 20g 7%
Net carbs 16g
Fiber 4g 14%
Sugar 2g
Protein 11g
Calcium 33mg 3%
Iron 2mg 28%
Potassium 348mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1232μg
Beta carotene 4077μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.4mg 41%
Fluoride
Folate (B9) 20μg 5%
Lycopene 917μg
Magnesium 13mg 3%
Manganese 1mg 27%
Niacin 2mg 13%
Pantothenic acid 1mg 14%
Phosphorus 81mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 7822IU
Vitamin A 391μg 43%
Vitamin B12 1μg 26%
Vitamin B6 0.2mg 12%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 14μg 12%
Zinc 3mg 28%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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