Vegetable Beef Soup

Condensed Soup - Campbell's

Fat 11%Carbs 71%Protein 19%
Percent Calories

½ cup of vegetable beef soup (Condensed Soup - Campbell's) contains 90 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 19% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable beef soup (120g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium890mg 39%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar
Protein4g
Calcium20mg 2%
Iron0.3mg 4%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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