veal chops

Fat 33% Protein 67%
Percent Calories

1 serving of veal chops contains 308 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 67% protein. This is a good source of protein (91% of your Daily Value), potassium (12% of your Daily Value), and calcium (22% of your Daily Value).

Makes
4 servings
Prep Time
6 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of veal chops (231g)

Nutrient Value %DV
Calories 308
Fats 11g 14%
Saturated fats 5g 26%
Trans fats 0.2g
Cholesterol 167mg 56%
Sodium 1633mg 71%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0.2%
Sugar 0.2g
Protein 51g
Calcium 218mg 22%
Iron 2mg 26%
Potassium 554mg 12%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 260mg 47%
Copper 0.2mg 21%
Fluoride 0.3μg
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 103mg 25%
Manganese 0mg 2%
Niacin 15mg 91%
Pantothenic acid 2mg 33%
Phosphorus 609mg 87%
Retinol 53μg
Riboflavin (B2) 1mg 55%
Selenium 43μg 79%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 198IU
Vitamin A 54μg 6%
Vitamin B12 6μg 234%
Vitamin B6 1mg 108%
Vitamin C 0mg 0%
Vitamin D IU 109IU
Vitamin D2 0μg
Vitamin D3 3μg
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 5mg 45%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 5g 26%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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