Veal, average cut

Lean and fat, raw

Veal, average cut
Fat 44%Protein 56%
Percent Calories

1 lb of veal, average cut (Lean and fat, raw) contains 653 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 1 lb of veal, average cut (454g)

NutrientValue%DV
Calories653
Fats31g 39%
Saturated fats13g 63%
Trans fats
Cholesterol372mg 124%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein88g
Calcium68mg 7%
Iron4mg 47%
Potassium1429mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium109mg 26%
Manganese0.1mg 6%
Niacin34mg 213%
Pantothenic acid6mg 119%
Phosphorus921mg 132%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium38μg 69%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 253%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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