Uprooted Vegetable Chips

Kettle

Fat 57% Carbs 41%
Percent Calories

13 chips of uprooted vegetable chips (Kettle) contains 150 Calories. The macronutrient breakdown is 41% carbs, 57% fat, and 3% protein. This is a good source of potassium (7% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (200% of your Daily Value).

Nutrition Facts

For 13 chips of uprooted vegetable chips (28g)

Nutrient Value %DV
Calories 150
Fats 10g 13%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 7%
Sugar 7g
Protein 1g
Calcium 150mg 15%
Iron 1mg 18%
Potassium 350mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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