Tuscan Steak Sauteed Garlic Kale

RealEats

Fat 52%Carbs 20%Protein 28%
Percent Calories

1 meal of tuscan steak sauteed garlic kale (RealEats) contains 620 Calories. The macronutrient breakdown is 20% carbs, 52% fat, and 28% protein. This is a good source of protein (80% of your Daily Value), fiber (18% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 meal of tuscan steak sauteed garlic kale (326g)

NutrientValue%DV
Calories620
Fats37g 47%
Saturated fats15g 75%
Trans fats1g
Cholesterol170mg 57%
Sodium810mg 35%
Carbs32g 12%
Net carbs27g
Fiber5g 18%
Sugar5g
Protein45g
Calcium290mg 29%
Iron7mg 88%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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