Turnips

Frozen, cooked, boiled, drained, with salt

Fat 9%Carbs 64%Protein 26%
Percent Calories

1 cup of turnips (Frozen, cooked, boiled, drained, with salt) contains 33 Calories. The macronutrient breakdown is 64% carbs, 9% fat, and 26% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 1 cup of turnips (156g)

NutrientValue%DV
Calories33
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium424mg 18%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar3g
Protein2g
Calcium50mg 5%
Iron2mg 19%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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