Turnips

Cooked, boiled, drained, without salt

Carbs 85% Protein 12%
Percent Calories

1 cup, mashed of turnips (Cooked, boiled, drained, without salt) contains 51 Calories. The macronutrient breakdown is 85% carbs, 3% fat, and 12% protein. This is a good source of fiber (16% of your Daily Value), potassium (9% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of turnips (230g)

Nutrient Value %DV
Calories 51
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 16%
Sugar 7g
Protein 2g
Calcium 76mg 8%
Iron 0.4mg 5%
Potassium 407mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 1%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.2mg 7%
Niacin 1mg 4%
Pantothenic acid 0.3mg 7%
Phosphorus 60mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.2%
Zinc 0.3mg 3%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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