Turkey & Tillamook Cheddar Wedge

A G Specialty Foods

Fat 34% Carbs 42% Protein 24%
Percent Calories

7 oz of turkey & tillamook cheddar wedge (A G Specialty Foods) contains 470 Calories. The macronutrient breakdown is 42% carbs, 34% fat, and 24% protein. This is a good source of protein (50% of your Daily Value), fiber (21% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 7 oz of turkey & tillamook cheddar wedge (204g)

Nutrient Value %DV
Calories 470
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1270mg 55%
Carbs 49g 18%
Net carbs 43g
Fiber 6g 21%
Sugar 7g
Protein 28g
Calcium 148mg 15%
Iron 4mg 50%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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