Turkey Breast Cheddar Cheese Croissant

Tillamook

Fat 39% Carbs 36% Protein 25%
Percent Calories

5 ½ oz of turkey breast cheddar cheese croissant (Tillamook) contains 420 Calories. The macronutrient breakdown is 36% carbs, 39% fat, and 25% protein. This is a good source of protein (45% of your Daily Value), calcium (17% of your Daily Value), and iron (63% of your Daily Value).

Nutrition Facts

For 5 ½ oz of turkey breast cheddar cheese croissant (166g)

Nutrient Value %DV
Calories 420
Fats 17g 22%
Saturated fats 9g 45%
Trans fats
Cholesterol 60mg 20%
Sodium 1120mg 49%
Carbs 36g 13%
Net carbs 36g
Fiber
Sugar 7g
Protein 25g
Calcium 166mg 17%
Iron 5mg 63%
Potassium 19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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