Turkey, skin only

Fryer-roasters, cooked, roasted

Fat 71% Protein 29%
Percent Calories

½ turkey, skin only of turkey, skin only (Fryer-roasters, cooked, roasted) contains 362 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (45% of your Daily Value) and zinc (23% of your Daily Value).

Nutrition Facts

For ½ turkey, skin only of turkey, skin only (121g)

Nutrient Value %DV
Calories 362
Fats 28g 36%
Saturated fats 7g 37%
Trans fats
Cholesterol 174mg 58%
Sodium 74mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 42mg 4%
Iron 2mg 28%
Potassium 219mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 21mg 5%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 0.3mg 7%
Phosphorus 182mg 26%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 185μg 337%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 12g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 3g
Glycine 4g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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