Chicken, skin only

Broilers or fryers, raw

Fat 85% Protein 15%
Percent Calories

1 oz of chicken, skin only (Broilers or fryers, raw) contains 99 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 349 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, skin only (28g)

Nutrient Value %DV
Calories 99
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 31mg 10%
Sodium 18mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 29mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.2%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 28mg 4%
Retinol 22μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 74IU
Vitamin A 22μg 2%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 1μg 1%
Zinc 0.3mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 0.5g
Glycine 1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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