Chicken, skin only

Broilers or fryers, cooked, fried, flour

Fat 77%Protein 15%
Percent Calories

½ chicken, skin only of chicken, skin only (Broilers or fryers, cooked, fried, flour) contains 281 Calories. The macronutrient breakdown is 8% carbs, 77% fat, and 15% protein. This is a good source of protein (19% of your Daily Value).

Nutrition Facts

For ½ chicken, skin only of chicken, skin only (56g)

NutrientValue%DV
Calories281
Fats24g 31%
Saturated fats7g 33%
Trans fats
Cholesterol41mg 14%
Sodium30mg 1%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein11g
Calcium8mg 1%
Iron1mg 11%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus71mg 10%
Retinol39μg
Riboflavin (B2)0.1mg 7%
Selenium35μg 64%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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