Chicken, skin only
Broilers or fryers, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) of chicken, skin only (Broilers or fryers, cooked, fried, batter) contains 449 Calories. The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This is a good source of protein (21% of your Daily Value).
Nutrition Facts
For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, skin only (114g)
Nutrient | Value | %DV |
---|---|---|
Calories | 449 | |
Fats | 33g | 42% |
Saturated fats | 9g | 43% |
Trans fats | – | |
Cholesterol | 84mg | 28% |
Sodium | 662mg | 29% |
Carbs | 26g | 10% |
Net carbs | 26g | |
Fiber | – | |
Sugar | – | |
Protein | 12g | |
Calcium | 30mg | 3% |
Iron | 2mg | 20% |
Potassium | 85mg | 2% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.1mg | 9% |
Fluoride | – | |
Folate (B9) | 46μg | 11% |
Lycopene | – | |
Magnesium | 14mg | 3% |
Manganese | 0.1mg | 5% |
Niacin | 4mg | 24% |
Pantothenic acid | 1mg | 10% |
Phosphorus | 91mg | 13% |
Retinol | 47μg | |
Riboflavin (B2) | 0.2mg | 16% |
Selenium | 61μg | 112% |
Theobromine | – | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 157IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0.2μg | 8% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 8IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.2μg | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 9g | 43% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 8g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
Similar Foods
- Chicken, skin only Broilers or fryers, raw
- Chicken, skin only Broilers or fryers, cooked, stewed
- Chicken, skin only Broilers or fryers, cooked, fried, flour
- Chicken, skin only Broilers or fryers, cooked, roasted
- Teriyaki Chicken Only, without skin Yoshinoya
- 1/4 Chicken Dark Meat w/o skin Entrees Only - Pollo Tropical