Chicken, skin only

Broilers or fryers, cooked, stewed

Fat 83%Protein 17%
Percent Calories

½ chicken, skin only of chicken, skin only (Broilers or fryers, cooked, stewed) contains 261 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ chicken, skin only of chicken, skin only (72g)

NutrientValue%DV
Calories261
Fats24g 30%
Saturated fats7g 33%
Trans fats
Cholesterol45mg 15%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium9mg 1%
Iron1mg 10%
Potassium84mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus71mg 10%
Retinol42μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 19%
Theobromine
Thiamine0mg 2%
Vitamin A IU143IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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