Chicken, skin only

Broilers or fryers, cooked, stewed

Fat 83% Protein 17%
Percent Calories

½ chicken, skin only of chicken, skin only (Broilers or fryers, cooked, stewed) contains 261 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ chicken, skin only of chicken, skin only (72g)

Nutrient Value %DV
Calories 261
Fats 24g 30%
Saturated fats 7g 33%
Trans fats
Cholesterol 45mg 15%
Sodium 40mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 11g
Calcium 9mg 1%
Iron 1mg 10%
Potassium 84mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 3mg 17%
Pantothenic acid 0.3mg 6%
Phosphorus 71mg 10%
Retinol 42μg
Riboflavin (B2) 0.1mg 5%
Selenium 10μg 19%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 143IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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