Chicken, skin only

Broilers or fryers, cooked, roasted

Fat 82%Protein 18%
Percent Calories

½ chicken, skin only of chicken, skin only (Broilers or fryers, cooked, roasted) contains 254 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ chicken, skin only of chicken, skin only (56g)

NutrientValue%DV
Calories254
Fats23g 29%
Saturated fats6g 32%
Trans fats
Cholesterol46mg 15%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron1mg 11%
Potassium76mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol44μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU146IU
Vitamin A44μg 5%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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