Turkey, young hen, skin only, cooked, roasted

Fat 84% Protein 16%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, young hen, skin only, cooked, roasted contains 149 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This has a relatively high calorie density, with 482 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, young hen, skin only, cooked, roasted (31g)

Nutrient Value %DV
Calories 149
Fats 14g 18%
Saturated fats 4g 18%
Trans fats
Cholesterol
Sodium 14mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 10mg 1%
Iron 1mg 7%
Potassium 48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 41mg 6%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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