Turkey, young hen, skin only, cooked, roasted

Fat 84%Protein 16%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, young hen, skin only, cooked, roasted contains 149 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This has a relatively high calorie density, with 482 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, young hen, skin only, cooked, roasted (31g)

NutrientValue%DV
Calories149
Fats14g 18%
Saturated fats4g 18%
Trans fats
Cholesterol
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium10mg 1%
Iron1mg 7%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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