Duck leg

Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised

Duck leg
Fat 32%Protein 68%
Percent Calories

1 cup chopped or diced, cooked of duck leg (Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised) contains 310 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (90% of your Daily Value) and iron (51% of your Daily Value).

Nutrition Facts

For 1 cup chopped or diced, cooked of duck leg (174g)

NutrientValue%DV
Calories310
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol183mg 61%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein51g
Calcium17mg 2%
Iron4mg 51%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium38μg 68%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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