Duck breast

Young duckling, domesticated, white pekin, meat only, boneless, cooked without skin, broiled

Duck breast
Fat 17% Protein 83%
Percent Calories

1 cup, chopped or diced of duck breast (Young duckling, domesticated, white pekin, meat only, boneless, cooked without skin, broiled) contains 244 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (86% of your Daily Value) and iron (98% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of duck breast (174g)

Nutrient Value %DV
Calories 244
Fats 4g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 249mg 83%
Sodium 183mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 48g
Calcium 16mg 2%
Iron 8mg 98%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 18mg 113%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium 50μg 92%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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