Duck breast

Young duckling, domesticated, white pekin, meat only, boneless, cooked without skin, broiled

Duck breast
Fat 17%Protein 83%
Percent Calories

1 cup, chopped or diced of duck breast (Young duckling, domesticated, white pekin, meat only, boneless, cooked without skin, broiled) contains 244 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (86% of your Daily Value) and iron (98% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of duck breast (174g)

NutrientValue%DV
Calories244
Fats4g 6%
Saturated fats1g 5%
Trans fats
Cholesterol249mg 83%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein48g
Calcium16mg 2%
Iron8mg 98%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin18mg 113%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium50μg 92%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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