Duck, breast

Wild, meat only, raw

Fat 33%Protein 67%
Percent Calories

½ breast, bone and skin removed of duck, breast (Wild, meat only, raw) contains 102 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (29% of your Daily Value), iron (47% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For ½ breast, bone and skin removed of duck, breast (83g)

NutrientValue%DV
Calories102
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol64mg 21%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium2mg 0.2%
Iron4mg 47%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid1mg 13%
Phosphorus154mg 22%
Retinol13μg
Riboflavin (B2)0.3mg 20%
Selenium12μg 21%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 26%
Vitamin B61mg 40%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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