Duck, breast

Wild, meat only, raw

Fat 33% Protein 67%
Percent Calories

½ breast, bone and skin removed of duck, breast (Wild, meat only, raw) contains 102 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (29% of your Daily Value), iron (47% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For ½ breast, bone and skin removed of duck, breast (83g)

Nutrient Value %DV
Calories 102
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 64mg 21%
Sodium 47mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 16g
Calcium 2mg 0.2%
Iron 4mg 47%
Potassium 222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 21μg 5%
Lycopene
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 3mg 18%
Pantothenic acid 1mg 13%
Phosphorus 154mg 22%
Retinol 13μg
Riboflavin (B2) 0.3mg 20%
Selenium 12μg 21%
Theobromine
Thiamine 0.3mg 29%
Vitamin A IU 44IU
Vitamin A 13μg 1%
Vitamin B12 1μg 26%
Vitamin B6 1mg 40%
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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