Duck breast

Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted

Fat 50% Protein 50%
Percent Calories

1 oz of duck breast (Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted) contains 57 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 202 Calories per 100g.

Nutrition Facts

For 1 oz of duck breast (28g)

Nutrient Value %DV
Calories 57
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 39mg 13%
Sodium 24mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 7g
Calcium 2mg 0.2%
Iron 1mg 12%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 2mg 14%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium 7μg 14%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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