Turkey, skin only

All classes, raw

Fat 87% Protein 13%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, skin only (All classes, raw) contains 208 Calories. The macronutrient breakdown is 0.1% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, skin only (51g)

Nutrient Value %DV
Calories 208
Fats 20g 25%
Saturated fats 5g 27%
Trans fats 0.3g
Cholesterol 62mg 21%
Sodium 32mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0.1g
Protein 7g
Calcium 7mg 1%
Iron 0.4mg 5%
Potassium 63mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.3%
Niacin 2mg 12%
Pantothenic acid 0.3mg 5%
Phosphorus 61mg 9%
Retinol 43μg
Riboflavin (B2) 0.1mg 4%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 145IU
Vitamin A 43μg 5%
Vitamin B12 0.4μg 19%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 5g 27%
Monounsaturated fats 7g
Polyunsaturated fats 6g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 1g
Histidine 0.1g
Hydroxyproline 0.5g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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