Turkey, skin only

All classes, raw

Fat 87%Protein 13%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, skin only (All classes, raw) contains 208 Calories. The macronutrient breakdown is 0.1% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, skin only (51g)

NutrientValue%DV
Calories208
Fats20g 25%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol62mg 21%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0.1g
Protein7g
Calcium7mg 1%
Iron0.4mg 5%
Potassium63mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin2mg 12%
Pantothenic acid0.3mg 5%
Phosphorus61mg 9%
Retinol43μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU145IU
Vitamin A43μg 5%
Vitamin B120.4μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine1g
Histidine0.1g
Hydroxyproline0.5g
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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