Turkey, skin only

Fryer-roasters, raw

Fat 76% Protein 24%
Percent Calories

½ turkey, skin only of turkey, skin only (Fryer-roasters, raw) contains 376 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (39% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For ½ turkey, skin only of turkey, skin only (133g)

Nutrient Value %DV
Calories 376
Fats 31g 40%
Saturated fats 8g 41%
Trans fats
Cholesterol 185mg 62%
Sodium 47mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 25mg 3%
Iron 2mg 21%
Potassium 161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 2mg 15%
Pantothenic acid 0.4mg 9%
Phosphorus 129mg 18%
Retinol 13μg
Riboflavin (B2) 0.1mg 10%
Selenium 20μg 37%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 44IU
Vitamin A 13μg 1%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 13g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 3g
Glycine 4g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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