Turkey, skin only

Fryer-roasters, cooked, roasted

Fat 71%Protein 29%
Percent Calories

½ turkey, skin only of turkey, skin only (Fryer-roasters, cooked, roasted) contains 362 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (45% of your Daily Value) and zinc (23% of your Daily Value).

Nutrition Facts

For ½ turkey, skin only of turkey, skin only (121g)

NutrientValue%DV
Calories362
Fats28g 36%
Saturated fats7g 37%
Trans fats
Cholesterol174mg 58%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium42mg 4%
Iron2mg 28%
Potassium219mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.3mg 7%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium185μg 337%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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