Turkey, skin only

Fryer-roasters, raw

Fat 76%Protein 24%
Percent Calories

½ turkey, skin only of turkey, skin only (Fryer-roasters, raw) contains 376 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (39% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For ½ turkey, skin only of turkey, skin only (133g)

NutrientValue%DV
Calories376
Fats31g 40%
Saturated fats8g 41%
Trans fats
Cholesterol185mg 62%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium25mg 3%
Iron2mg 21%
Potassium161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 9%
Phosphorus129mg 18%
Retinol13μg
Riboflavin (B2)0.1mg 10%
Selenium20μg 37%
Theobromine
Thiamine0mg 2%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B120.4μg 17%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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