Turkey sausage

Breakfast links, mild

Turkey sausage
Fat 71%Protein 27%
Percent Calories

8 oz, 1 link of turkey sausage (Breakfast links, mild) contains 533 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 27% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 8 oz, 1 link of turkey sausage (227g)

NutrientValue%DV
Calories533
Fats41g 53%
Saturated fats9g 44%
Trans fats
Cholesterol363mg 121%
Sodium1449mg 63%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein35g
Calcium73mg 7%
Iron2mg 30%
Potassium519mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.3mg 28%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus352mg 50%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60.5mg 36%
Vitamin C1mg 1%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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