Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

1 oz of turkey sausage (Fresh, raw) contains 44 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 oz of turkey sausage (28g)

NutrientValue%DV
Calories44
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol21mg 7%
Sodium168mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 1%
Iron0.3mg 4%
Potassium74mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.4%
Lycopene3μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 15%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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