Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

1 oz of turkey sausage (Fresh, cooked) contains 56 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 oz of turkey sausage (28g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol26mg 9%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium6mg 1%
Iron0.4mg 5%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene3μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus57mg 8%
Retinol3μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 15%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.4μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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