Turkey sausage

Fresh, cooked

Fat 50% Protein 50%
Percent Calories

1 oz of turkey sausage (Fresh, cooked) contains 56 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 oz of turkey sausage (28g)

Nutrient Value %DV
Calories 56
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 26mg 9%
Sodium 189mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 6mg 1%
Iron 0.4mg 5%
Potassium 84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 3μg
Caffeine 0mg
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 3μg
Magnesium 6mg 1%
Manganese 0mg 0.3%
Niacin 2mg 10%
Pantothenic acid 0.3mg 6%
Phosphorus 57mg 8%
Retinol 3μg
Riboflavin (B2) 0.1mg 6%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 21IU
Vitamin A 4μg 0.4%
Vitamin B12 0.3μg 15%
Vitamin B6 0.1mg 7%
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.3%
Vitamin K 0.4μg 0.4%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0.1g
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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